Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Bibliographic Details

Authors

Zuberbier, T., Dörr, T., Aberer, W., Alvaro, M., Angier, E., Arasi, S., Arshad, H., Ballmer-Weber, B., Bartra, J., Beck, L., Bégin, P., Bindslev-Jensen, C., Bislimovska, J., Bousquet, J., Brockow, K., Bush, A., Cianferoni, A., Cork, M. J., Custovic, A., Darsow, U., Jong, N., Deleanu, D., Giacco, S., Deschildre, A., Dunn Galvin, A., Ebisawa, M., Fernández-Rivas, M., Ferrer, M., Fiocchi, A., Wijk, R., Gotua, M., Grimshaw, K., Grünhagen, J., Heffler, E., Hide, M., Hoffmann-Sommergruber, K., Incorvaia, C., Janson, C., Malte John, S., Jones, C., Jutel, M., Katoh, N., Kendziora, B., Kinaciyan, T., Knol, E., Kurbacheva, O., Lau, S., Loh, R., Lombardi, C., Mäkelä, M., Marchisotto, M. J., Makris, M., Maurer, M., Meyer, R., Mijakoski, D., Minov, J., Mullol, J., Nilsson, C., Nowak-Wegrzyn, A., Nwaru, B. I., Odemyr, M., Pajno, G. B., Paudel, S., Papadopoulos, N. G., Renz, H., Ricci, G., Ring, J., Rogala, B., Sampson, H., Senna, G., Sitkauskiene, B., Smith, P. K., Stevanovic, K., Stoleski, S., Szajewska, H., Tanaka, A., Todo-Bom, A., Topal, F. A., Valovirta, E., Van Ree, R., Venter, C., Wöhrl, S., Wong, G. W. K., Zhao, Z., Worm, M. ⁺ Corresponding author

Corresponding Author(s) ⁺

Zuberbier, T.

Journal / Publisher

Allergy

Publication Date

2022

Volume / Edition

77

Pages

1736-1750

Impact Factor

12.40

Citation